Easy Homemade Split Pea Soup Recipe

Easy Homemade Split Pea Soup Recipe


Easy Homemade Split Pea Soup Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Split Pea Soup here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Split Pea Soup is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Split Pea Soup is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Split Pea Soup Recipe


  1. 1 leftover frozen ham bone (any size)
  2. 20 oz bag dry green split peas
  3. 12 cup water
  4. 14 1/2 oz can sliced carrots (drained)
  5. 15 oz can new potatoes (drained)
  6. 1 salt n pepper to taste



How To Make Easy Homemade Split Pea Soup Recipe


  1. Place water in a large pot.

  2. Place frozen ham bone in pot of water.

  3. Turn heat on high and boil covered for 2 hours.

  4. Remove from heat. And remove ham bone from water. Keeping water in pot.

  5. Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.

  6. Chop carrots and potatoes into small cubes.

  7. Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.

  8. Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.

  9. Bring to a boil again.

  10. Lower heat to medium/ medium low and simmer uncovered.

  11. Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.

  12. Remove from heat and let stand 10 minutes.

  13. Give a quick stir and serve hot!

  14. HINT:

  15. To have a smooth creamy soup.. place soup in blender and puree until smooth.

  16. You can also serve this soup chilled.

  17. Enjoy!


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