Easy Homemade Spinach , Artichoke And Roasted Red Pepper Dip Recipe

Easy Homemade Spinach , Artichoke And Roasted Red Pepper Dip Recipe


Easy Homemade Spinach , Artichoke And Roasted Red Pepper Dip Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Spinach , Artichoke And Roasted Red Pepper Dip here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Spinach , Artichoke And Roasted Red Pepper Dip is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Spinach , Artichoke And Roasted Red Pepper Dip is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Spinach , Artichoke And Roasted Red Pepper Dip Recipe


  1. dip
  2. 1 can of atichoke quarters. 14 ounce size, drained
  3. 2 , 16 ounce bags frozen spinach
  4. 1 roasted red pepper, diced
  5. 1 cup grated parmesan cheese,fresh
  6. 1 1/4 cup mayonnaise
  7. 12 oz shreded mozzarella cheese
  8. 1 tsp garlic salt
  9. 1 tsp hot sauce, I like sriracha



How To Make Easy Homemade Spinach , Artichoke And Roasted Red Pepper Dip Recipe


  1. Preheat oven to 375ëF.

  2. Squeeze all liquid from thawed spinach. Add into a large mixing bowl.

  3. To the spinach add the diced pepper, artichokes , cheeses , spices and mayo.

  4. Mix well.

  5. Place in one 7x 11 baking dish or two 8x8. You will serve in these so clean up edges from any excess.

  6. Bake for 25 minutes or until lightly brown on top.

  7. You can save one 8 x8 and cover tightly and freeze , uncooked for later use. Just take out and thaw and bake as directed above.

  8. Serve this torn bits of freshly baked bread or favorite crackers. Fresh from the oven is best.

  9. Recipe by Taylor68too.


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