Easy Homemade Spinach and Tomato Poached Eggs Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Spinach and Tomato Poached Eggs here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Spinach and Tomato Poached Eggs is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Spinach and Tomato Poached Eggs is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Spinach and Tomato Poached Eggs Recipe
- 1 tsp olive oil, extra virgin
- 1/2 cup canned diced tomatoes(dont bother draining,the juice is used for poaching)
- 1 tbsp water
- 3 sausage links (brown and serve style) thawed
- 1 cup fresh spinach
- 2 eggs
- 1/4 cup shredded cheese of choice(I prefer swiss)
- 1 dried parsley
- 1 salt and pepper to taste
How To Make Easy Homemade Spinach and Tomato Poached Eggs Recipe
Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach.
Crack both eggs on top and toss on the cheese. Sprinkle with parsley.
Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min...hardboiled yolk would be 6-7 minutes. Plate and enjoy!!
Looking for more recipes? Check out our famous recipes below. You won’t regret it!