Easy Homemade Spinach and Mushroom Breakfast Baked Recipe

Easy Homemade Spinach and Mushroom Breakfast Baked Recipe


Easy Homemade Spinach and Mushroom Breakfast Baked Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Spinach and Mushroom Breakfast Baked here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Spinach and Mushroom Breakfast Baked is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Spinach and Mushroom Breakfast Baked is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Spinach and Mushroom Breakfast Baked Recipe


  1. 100 grams mushroom
  2. 1 cup spinach i use fresh
  3. 2 eggs
  4. 6 slice bacon
  5. 1/2 red onion
  6. 2 clove garlic
  7. 1/3 cup whipping cream
  8. 100 grams mozzarella cheese
  9. 1/2 tbsp parmesan cheese
  10. 1/2 tsp each salt and pepper
  11. 1/2 tsp dry oregano or fresh parsley



How To Make Easy Homemade Spinach and Mushroom Breakfast Baked Recipe


  1. Clean ,select only spinach leaves,let dry...clean and cut halves mushroom,chop onion and garlic

  2. Chop bacon to small pieces,fry in sauce pan until lightly brown

  3. Add onion and garlic ,stir until soft

  4. Add mushroom , stir until soft and cooked ,seasoning with salt ,pepper,oregano

  5. Add spinach ,stir until cooked and well mix with other ingredients

  6. Add whipping cream ,mozzarella cheese evenly ,heat off

  7. Use spoon to transfer to baking tray ,dont stir ...i use 2 small gratin tray ..make the hole in the middle

  8. Crack eggs,drop in the holes ,toping with parmesan cheese ,bake at 200c until egg white cook,yolk still runny

  9. Serve hot ,with slices of bread,this is good for brunch too


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