Easy Homemade Spiced Quinoa in Tomato Sauce Recipe

Easy Homemade Spiced Quinoa in Tomato Sauce Recipe


Easy Homemade Spiced Quinoa in Tomato Sauce Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Spiced Quinoa in Tomato Sauce here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Spiced Quinoa in Tomato Sauce is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Spiced Quinoa in Tomato Sauce is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Spiced Quinoa in Tomato Sauce Recipe


  1. 1 cinnamon stick
  2. 1 star anise
  3. 1 pinch ground black pepper
  4. 2 cardamom pods
  5. 1 bay leaf
  6. 1/2 tsp sumach
  7. 500 grams tomato juice
  8. 1 tsp sugar
  9. 1 cup water
  10. 300 grams frozen peas
  11. 150 grams quinoa
  12. 1 salt and chili flakes
  13. 1 tsp ground turmeric



How To Make Easy Homemade Spiced Quinoa in Tomato Sauce Recipe


  1. Heat some oil in a pot over medium high heat. Add the cinnamon, star anise, black pepper, crushed cardamom pods, bay leaf and sumach. Stir for about a minute

  2. Then, add tomato juice, sugar and water. Bring mixture to a boil and add thawed peas and rinsed quinoa

  3. Cook for around 15 minutes, stirring occasionally, adding more water if needed. When quinoa is cooked, add salt, chili flakes and turmeric. At this point, the dish will look like a stew, so turn off the heat and cover with a lid for 15 minutes. Enjoy :)


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