Easy Homemade Spanish rice with chicken Recipe

Easy Homemade Spanish rice with chicken Recipe

Easy Homemade Spanish rice with chicken Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Spanish rice with chicken here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Spanish rice with chicken is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Spanish rice with chicken is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Spanish rice with chicken Recipe

  1. rice
  2. 1 lb. boneless, skinless chicken breast cut into cubes
  3. 1 1/2 cup uncooked white rice, I use basmati
  4. 3/4 cup beer, I use a light color beer
  5. 3/4 cup chicken broth, if you do not wish to use alcohol double the broth
  6. 4 oz of pimento with liquid
  7. 1 1/2 cup pimento stuffed green olives
  8. 1 medium onion, chopped
  9. 2 tbsp achiote oil or olive oil
  10. 4 clove of garlic, minced
  11. 1 tsp smoked spanish paprika
  12. 1 1/2 tbsp of salt
  13. 1/8 tsp tumeric

How To Make Easy Homemade Spanish rice with chicken Recipe

  1. In large skillet on medium heat, saute chicken in achiote oil until browned about 10 minutes.

  2. Add in garlic and onion and cook another minute.

  3. Add pimento, olives and rice plus seasonings. cook 2 more minutes.

  4. Add beer and broth and cover, reducing heat to low. Simmer for 20 minutes or until rice is tender.

  5. Recipe for achiote oil is in my profile.

  6. Recipe by taylor68too

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