Easy Homemade Southern Style Cornbread Dressing Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Southern Style Cornbread Dressing here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Southern Style Cornbread Dressing is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Southern Style Cornbread Dressing is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Southern Style Cornbread Dressing Recipe
- Buttermilk cornbread
- 1 cup corn meal
- 1 cup all-purpose flour, use rice flour for GF
- 3 tbsp sugar
- 1 tbsp baking powder
- 1 1/2 tsp kosher salt
- 2 eggs lightly beaten
- 1 cup buttermilk
- 1 stick unsalted butter, melted
- Cornbread Stuffing
- 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
- 2 stick unsalted butter
- 2 cup fine chopped onion
- 1 1/2 cup chopped celery
- 3 clove minced garlic
- 5 cup chicken or turkey stock
- 5 eggs lightly beaten
- 1/4 cup chopped fresh sage
- 3 sprigs thyme, leaves only
- 3 tablespoons poultry seasoning blend
- 1 salt and pepper to taste
How To Make Easy Homemade Southern Style Cornbread Dressing Recipe
for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
If doing the gluten free version check in early.. It tends to brown faster... Almost had a disaster
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