Easy Homemade Soft Pretzel Wrapped Cheesy Dogs Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Soft Pretzel Wrapped Cheesy Dogs here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Soft Pretzel Wrapped Cheesy Dogs is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Soft Pretzel Wrapped Cheesy Dogs is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Soft Pretzel Wrapped Cheesy Dogs Recipe
- 3/4 cup warm water ( 110 to 115 degree )
- 2 tsp granulated sugar
- 1 tsp kosher salt
- 1 1/2 tsp active dry yeast
- 2 1/4 cup flour. I use bread flour
- 1 tbsp melted butter
- 10 cup water
- 2/3 cup baking soda
- 1 large egg, beaten well
- 1 Pretzel or course kosher salt
- 8 cheesy hot dogs or smoked sausage
How To Make Easy Homemade Soft Pretzel Wrapped Cheesy Dogs Recipe
Combine the 3/4 cup warm water, sugar and kosher salt and mix well. Sprinkle yeast on top. Let sit about 5 minutes or until mixture starts to look foamy.
Add the flour and butter. Mix on low speed with dough hook attachment. Can also make in bread machine using dough setting, or knead by hand.
Mix on medium speed until dough pulls away from sides and is smooth. About 4 to 5 minutes.
Remove the dough from mixer and place in large oiled bowl. Roll around to cover dough with oil slightly.
Cover and let rise until double in size. Preheat oven to 450ëF.
line a large cookie sheet with parchment paper and brush with a little oil.
Bring the 10 cups of water to a rolling boil and then add the baking soda. Be careful it will foam up so make sure you use deep pan.
Take risen dough and divide into 8 equal pieces. With your hands stretch each piece into a long rope. about 12 inches long.
With hands or rolling pin, roll the ropes flat. To me it looks like big noodles at this point. Starting at one end of hotdog, start rolling dough ropes around hotdogs in a spiral pattern until all the dogs are covered. I like pinching dough around ends to seal.
Place the pretzels into water/soda mixture one at a time for 30 seconds. Remove with slotted spoon to drain excess water from them and place back on cookie sheet lined with oiled parchment.
Brush dogs with egg and water mixture and sprinkle with salt to your taste.
Bake for !0 - 12 minutes or until browned to your liking. I like mine medium browned but it up to you. Just keep an eye out so they don't overcook.
When done let cool for at least 5 minutes before serving. Eat alone or with your favorite dipping sauce.
Can also be made with little smokies or meat of your choice cut into about 2 inch pieces. Making the bite size will produce more and are great for kids and parties.
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