Easy Homemade Smore Shooters Recipe

Easy Homemade Smore Shooters Recipe

Easy Homemade Smore Shooters Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Smore Shooters here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Smore Shooters is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Smore Shooters is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Smore Shooters Recipe

  1. 1 Marshmallows
  2. 1 Chocolate
  3. 1 Graham crackers

How To Make Easy Homemade Smore Shooters Recipe

  1. Mount a mallow on a stick. Rotate gently over heat until the surface is browned and bubbled like The Thing.

  2. If it's still pretty firm at the center, raise the mallow up to reduce the cooking temperature and continue rotating over gentler heat until the center softens.

  3. When your mallow is done it will just barely start to slide off the stick if held vertically.

  4. Press the mallow off of the stick and onto a flat surface. As it cools, an indentation will form.

  5. Crush up a couple graham crackers and put the crumbs in a shallow dish.

  6. When mallows are cooled, use a small spoon to coat the bowl of each one in melted chocolate, making sure that the mallow doesn't show through.

  7. Now, dunk the rim in chocolate then graham cracker crumbs like if you were to coat a margarita rim with salt.

  8. Put the mallows in the fridge to chill.

  9. Pour these as shots, or just eat em as is. They're pretty tasty.

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