Easy Homemade Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast Recipe

Easy Homemade Slap Yo Self So Good Finger Sucking Slow Cooked  Pot Roast Recipe


Easy Homemade Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast Recipe


  1. 4 lb Chuck roast
  2. 1 1 oz envelope ranch dressing mix
  3. 1 1 1/4 ounce envelope au jus mix
  4. 1 cup Butter
  5. 4 each Pepperoncini peppers
  6. 1 dash Pepper



How To Make Easy Homemade Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast Recipe


  1. Spray your slow cooker with non stick cooking spray

  2. Rub your roast with the black pepper

  3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)

  4. Dump on your ranch dressing mix

  5. Followed by the au jus mix

  6. Place the 4 peppers down each side of the roast

  7. Clean your potatoes quarter them and place them all around the roast

  8. Cover that baby up and cook on low for 8 hours

  9. After the time remove it should shred up chunk up

  10. Plate it along with the potatoes and enjoy :)


Looking for more recipes? Check out our famous recipes below. You won’t regret it!



LihatTutupKomentar