Easy Homemade Skinny Girl Crab Rangoon Bombs Recipe

Easy Homemade Skinny Girl Crab Rangoon Bombs Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Skinny Girl Crab Rangoon Bombs here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Skinny Girl Crab Rangoon Bombs is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Skinny Girl Crab Rangoon Bombs is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Skinny Girl Crab Rangoon Bombs Recipe

1. 3 packages Low fat cream cheese
2. 1 cup Ricotta cheese
3. 20 Green onions
4. 3 tsp garlic powder
5. 3 tsp onion powder
6. 1 cup Shredded Parmesan cheese
7. 2 packages Lump crab meat
8. 2 packages Egg Roll Wrappers (I ended up using 1 & a half packages)
9. bowl of water
10. Butter flavored PAM cooking spray
11. 2 dash worcestershire sauce
12. fresh sliced jalapeos *(optional - i made a few with & a few without)*

How To Make Easy Homemade Skinny Girl Crab Rangoon Bombs Recipe

1. Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable

2. The goods!

3. Once you are able to mix the cream cheese around easily with a fork, add the ricotta.

4. Slice the green onion into thin discs using a sharp knife. Add to cheese mixture.

5. Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together.

6. Slice crab meat into tiny little pieces and add to mixture. Blend well.

7. Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife.

8. Prepare a baking sheet sprayed well with PAM.

9. Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will.

10. NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325.

11. Repeat this process until all mixture is used. Spray the tops of your rangoons with PAM before placing them in the oven

12. Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten

13. Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy!

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