Easy Homemade Simple Yummy Potstickers Recipe

Easy Homemade Simple Yummy Potstickers Recipe


Easy Homemade Simple Yummy Potstickers Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Simple Yummy Potstickers here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Simple Yummy Potstickers is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Simple Yummy Potstickers is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Simple Yummy Potstickers Recipe


  1. Canola oil
  2. Sesame oil
  3. 1 lb Ground chicken
  4. 1 cup Shiitake mushrooms chopped
  5. 4 each Green onions - green and whites chopped
  6. 4 clove Garlic crushed
  7. 2 tbsp Fresh ginger minced
  8. 3 cup Bag of Coleslaw mix (cabbage, carrots)
  9. 1 tbsp Thyme
  10. 1/2 tbsp Chives
  11. 2 tbsp Soy sauce plus more for taste
  12. Siracha (rooster sauce)
  13. 2 tbsp Oyster sauce or hoisin sauce
  14. 1/2 tbsp Cilantro chopped



How To Make Easy Homemade Simple Yummy Potstickers Recipe


  1. Season ground chicken with 1 Tbls of soy sauce and rooster sauce, a little salt. Let sit for an hour or more. In wok or large pan put 3 rounds of canola oil with 2Tbls of sesame oil. Fry chicken until just browned. Remove from wok.

  2. Add garlic, ginger, onions, mushrooms, cabbage mixture. Add oyster sauce, siracha, thyme, chives. Add chicken back in. Add cilantro. Simmer for 5 more minutes.

  3. With your finger spread Wonton wraps with water on sides and fill with chicken mixture. Seal each corner to corner. See picture.

  4. In a non stick skillet, pour sesame oil (2 rounds). Place as many wontons can't fit. Let bottom brown for about 4 minutes. Pour a little of water in pan. Have a lid available. Quickly place the lid over to pan to steam wontons.


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