Easy Homemade Simple Mapo Tofu Recipe

Easy Homemade Simple Mapo Tofu Recipe

Easy Homemade Simple Mapo Tofu Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Simple Mapo Tofu here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Simple Mapo Tofu is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Simple Mapo Tofu is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Simple Mapo Tofu Recipe

  1. 3 blocks Firm tofu
  2. 200 grams Minced pork
  3. 2 clove Garlic
  4. 2 small pieces Fresh ginger
  5. 1 stalk Scallion
  6. 2 tbsp ŠãMiso
  7. 1 tsp ŠãSugar
  8. 3 tsp ŠãSoy sauce
  9. 2 tbsp ŠãMirin
  10. 2 tsp ŠãOyster sauce
  11. 450 ml Hot water
  12. 2 tbsp Sesame oil
  13. 2 tsp Doubanjiang
  14. 1 and 1/2 tablespoon Katakuriko
  15. 3 tbsp Water

How To Make Easy Homemade Simple Mapo Tofu Recipe

  1. Drain the tofu (I use a plastic bottle as weights).

  2. Mince the garlic, ginger and scallion.

  3. These are the seasoning ingredients.

  4. Dissolve all the Šã ingredient in hot water.

  5. Heat sesame oil in a frying pan over low heat. Add the garlic, ginger and scallion and saute until aromatic.

  6. When the vegetables have wilted, increase the heat, then add the pork to the pan, stirring well until browned and crumbly.

  7. When the pork is cooked through, stir in the doubanjiang.

  8. Add the seasoning into the pork to mix and combine.

  9. Put the drained whole tofu into the pan!! Break up the tofu into bite sizes, stirring now and then, and bring to the boil. Once boiled, reduce the heat to medium and simmer for about 5 minutes.

  10. Stir in the katakuriko slurry, and let it come to a boil.

  11. This is how it should look.

  12. Serve.

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