Easy Homemade Simple, Elegant, Authentic Meat Sauce Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Simple, Elegant, Authentic Meat Sauce here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Simple, Elegant, Authentic Meat Sauce is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Simple, Elegant, Authentic Meat Sauce is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Simple, Elegant, Authentic Meat Sauce Recipe
- 400 grams Ground beef or mixed ground meat
- 1 Onion
- 1 Carrot
- 2 tbsp Garlic, minced
- 5 tbsp Olive oil
- 1 Cooking sake (as needed)
- 1 can Canned diced tomatoes
- 2 Bay leaf
- 1 blend of Ketchup and Japanese Worcestershire-style sauce (2:1 ratio)
- 1 Soup stock cube
- 1 dash Black pepper
- 1 heaped teaspoon Sugar
- 1 heaped teaspoon Plain flour
- 1 dash Salt
How To Make Easy Homemade Simple, Elegant, Authentic Meat Sauce Recipe
Add the olive oil and garlic to a pot and cook on low heat. Once the garlic becomes aromatic add the minced onion and carrot and cook.
Once the onions become transparent add the ground meat and cooking sake. Once the meat changes color sprinkle in the flour evenly, mixing quickly to avoid clumping.
Add the canned tomatoes, bay leaf, and soup stock and simmer.
Add the ketchup and Worcestershire-style sauce while checking the taste. (I add about 10 squirts of ketchup and 5 of the Worcestershire-style sauce.)
Once you've got the flavor you want adjust with black pepper, salt, and sugar, and simmer for 10 minutes. Remove the bay leaf.
If you're going to freeze it, freeze it as-is. Add powdered cheese right before serving for a rich flavor.
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