Easy Homemade Simple American Cherry Risotto Recipe

Easy Homemade Simple American Cherry Risotto Recipe


Easy Homemade Simple American Cherry Risotto Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Simple American Cherry Risotto here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Simple American Cherry Risotto is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Simple American Cherry Risotto is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Simple American Cherry Risotto Recipe


  1. 180 ml Uncooked white rice
  2. 30 grams Pancetta
  3. 8 American cherries (cut in half with the seeds removed)
  4. 150 ml Red wine
  5. 1 Onion
  6. 1 clove Garlic
  7. 2 tbsp Olive oil
  8. 1 1/2 cubes Consomm bouillon cubes
  9. 2 tbsp Grated cheese
  10. 1 Salt and pepper
  11. 1 if you have it Parsley



How To Make Easy Homemade Simple American Cherry Risotto Recipe


  1. Add the olive oil and finely minced garlic to a frying pan. When the garlic starts to brown, add half the pancetta (finely chopped).

  2. Add the thinly-sliced onion! Stir-fry it with a little salt and pepper and pour in 50 ml red wine. Evapourate off the alcohol.

  3. Rinse and drain the rice well and add it to the pan! Mix the rice well with the oil until it starts to become translucent!

  4. Pour in the rest of the red wine and enough water to cover the rice. Then add the bouillon cubes.

  5. So that the rice doesn't stick to the bottom of the pan, maintain the heat to a gentle simmer and continue scraping the bottom of the pan with a spatula.

  6. Check the firmness of the rice. If it's still a little hard, add some more water. If it's mostly soft, add in the cherries.

  7. Finally add the rest of the pancetta and the grated cheese. Then adjust the flavour with salt and pepper and serve the risotto up on a plate.

  8. Sprinkle some parsley over the top to finish!


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