Easy Homemade Sig's Shepherds Salad Recipe

Easy Homemade Sig's Shepherds Salad Recipe


Easy Homemade Sig's Shepherds Salad Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Sig's Shepherds Salad here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Sig's Shepherds Salad is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Sig's Shepherds Salad is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Sig's Shepherds Salad Recipe


  1. 2 cucumber, peeled and de seeded
  2. 2 tomatoes carefully peeled and chopped
  3. 2 each green peppers and red peppers (capsicum) de seeded and chopped
  4. 4 spring onions chopped
  5. 1 onion chopped
  6. 75 ml olive oil
  7. 45 ml raspberry or wine vinegar
  8. 150 grams best feta cheese or any other goats or ewe cheese that you fancy
  9. 4 small eggs , hard boiled and sliced
  10. 16 quality black olives
  11. 1 bunch fresh flat parsley
  12. 1 small pinch of Mediterranean herbs ( Italian may be used if Mediterranean not available) optional



How To Make Easy Homemade Sig's Shepherds Salad Recipe


  1. Peel and de seed the cucumber and tomatoes. Chop finely.

  2. De seed bell peppers . Peel and chop onions and finely slice or chop all of the spring onion (scallion)

  3. Put all prepared ingredients into a salad bowl

  4. Mix well with the oil and vinegar and finely chopped flat parsley and Mediterranean herbs if used

  5. Boil the eggs for about 12 minutes cool peel and cut into thin slices

  6. Arrange the salad in a bowl with the eggs and the olives on top or over the side.

  7. Crumble or use shavings of the goats cheese depending on preference of cheese.


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