Easy Homemade Sig's Scrambled Egg with Banana Recipe

Easy Homemade Sig's Scrambled Egg with Banana Recipe


Easy Homemade Sig's Scrambled Egg with Banana Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Sig's Scrambled Egg with Banana here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Sig's Scrambled Egg with Banana is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Sig's Scrambled Egg with Banana is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Sig's Scrambled Egg with Banana Recipe


  1. 2 small ripe bananas
  2. 4 medium or large fresh eggs
  3. 1 pinch each of salt, cayenne pepper and nutmeg
  4. 1/4 tbsp butter
  5. 1/4 tbsp vegetable oil
  6. 2 small pinches of cinnamon
  7. 2 small drizzling of a dark honey or syrup



How To Make Easy Homemade Sig's Scrambled Egg with Banana Recipe


  1. Whisk your egg with the salt, pepper and nutmeg until airy. Peel and slice,or chop your bananas, add to the egg mixture

  2. Melt the butter but do not burn, together with the oil in a none stick frying pan. Gently make your scrambled egg by moving through the mixture with a fork, backwards and forwards and turning it ,trying not to brake up the banana., (it does not matter if it browns a little) , but do not overcook the egg it should still be shiny in places as the egg keeps on cooking for a short while

  3. When your egg is finished devide the mixture into two and serve drizzled with the honey and sprinkled with a little cinnamon. Serve other fruit next to it if you like . Eat still warm


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