Easy Homemade Sig's Red Onion Soup Recipe

Easy Homemade Sig's Red Onion Soup Recipe


Easy Homemade Sig's Red Onion Soup Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Sig's Red Onion Soup here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Sig's Red Onion Soup is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Sig's Red Onion Soup is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Sig's Red Onion Soup Recipe


  1. 625 grams red onions
  2. 3 tbsp rapeseed oil or a good vegetable oil
  3. 1/2 tsp seasoning like aromat from knorr or other stock powder
  4. 100 ml shiraz ( red wine ) or red or black grape juice
  5. 75 ml undiluted apple cordial or juice
  6. 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
  7. 450 ml or so vegetable stock
  8. 1 good pinch cayenne pepper
  9. 1 pinch marjoram
  10. 1 good pinch pimenton powder
  11. 1 tsp vanilla sugar
  12. 4 tbsp creme fraiche
  13. 2 slices of bread of choice for croutons
  14. 1/4 pointed Italian red pepper
  15. 2 pinch chopped chives



How To Make Easy Homemade Sig's Red Onion Soup Recipe


  1. Peel and finely slice your onions , sautŐ© them for about ten minutes in two tablespoons of oil , stirring all the time.

  2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)

  3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth

  4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.


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