Easy Homemade Sig's Puy Lentils and Prawns over Tagliatelle Recipe

Easy Homemade Sig's  Puy Lentils and Prawns over Tagliatelle Recipe


Easy Homemade Sig's Puy Lentils and Prawns over Tagliatelle Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Sig's Puy Lentils and Prawns over Tagliatelle here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Sig's Puy Lentils and Prawns over Tagliatelle is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Sig's Puy Lentils and Prawns over Tagliatelle is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Sig's Puy Lentils and Prawns over Tagliatelle Recipe


  1. 250 grams fresh or ready cooked prawns
  2. lentils
  3. 150 grams Puy, brown, green or black, ready cooked (canned) lentils
  4. 1 medium white onion or two shallots
  5. 3 clove smoked garlic
  6. 3 tbsp creme fraiche
  7. 1/2 tsp cumin seeds
  8. 1/2 tsp cumin powder
  9. 1 pinch paprika
  10. 1 pinch cayenne pepper
  11. 1/2 tsp dried chervil or parsley
  12. 1 tsp knorr aromat (all purpose seasoning )
  13. pasta
  14. 200 grams fresh tagliatelle or equivalent of other pasta
  15. 2 tbsp olive oil



How To Make Easy Homemade Sig's Puy Lentils and Prawns over Tagliatelle Recipe


  1. First peel the onion and garlic , chop very finely and sautŐ© in one and a half tablespoon of the oil, until glazed and not browned .

  2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water

  3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside

  4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)

  5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.

  6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.


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