Easy Homemade Sig's Pixie Bottoms on Garlic Butter Yoghurt. Recipe

Easy Homemade Sig's  Pixie Bottoms on Garlic Butter Yoghurt. Recipe


Easy Homemade Sig's Pixie Bottoms on Garlic Butter Yoghurt. Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Sig's Pixie Bottoms on Garlic Butter Yoghurt. here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Sig's Pixie Bottoms on Garlic Butter Yoghurt. is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Sig's Pixie Bottoms on Garlic Butter Yoghurt. is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Sig's Pixie Bottoms on Garlic Butter Yoghurt. Recipe


  1. 2 tbsp salted butter
  2. 3 clove garlic, peeled and crushed
  3. 1 tsp sea salt
  4. 1 tbsp dried mint for butter
  5. 400 ml greek style yoghurt
  6. 200 ml milk
  7. 1 tsp paprika, I use smoked, for milk
  8. 4 pitta pockets
  9. 500 grams chickpeas (pixie bottoms , garbanzo beans ) rinsed and drained
  10. 3 tbsp pine nuts
  11. 1 tbsp dried mint for garnish
  12. 1 tbsp paprika for garnishing



How To Make Easy Homemade Sig's Pixie Bottoms on Garlic Butter Yoghurt. Recipe


  1. Drain your yoghurt of the liquid by pouring into.a cloth or a fine sieve whilst preparing the garlic butter. Preheat the oven to 190 C /375 f /gas 5

  2. Heat butter in pan and fry the garlic with salt and mint until lightly.browned.

  3. transfer garlic and mint butter into a bowl , mix with the strained yoghurt.

  4. dissolve the paprika for the milk in milk in a large bowl. Soak the pitta for about 30 seconds in the milk.

  5. toast in oven until brown .Break into bite sized pieces.

  6. arrange the bread over some lettuce or on its own on a serving dish

  7. Pour the garlic butter yoghurt over , top with pixie bottoms and sprinkle with pine nuts, dried mint and paprika to garnish.

  8. serve immediately


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