Easy Homemade Sig's German Mutzenmandeln Recipe

Easy Homemade Sig's German Mutzenmandeln Recipe


Easy Homemade Sig's German Mutzenmandeln Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Sig's German Mutzenmandeln here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Sig's German Mutzenmandeln is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Sig's German Mutzenmandeln is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Sig's German Mutzenmandeln Recipe


  1. 500 grams plain flour
  2. 2 , not heaped teaspoons baking powder
  3. 4 tsp cinnamon, use 2 for the dough mixture nd 2 for sprinkling after cooking
  4. 245 grams golden caster sugar
  5. 3 medium eggs
  6. 1 pinch salt substitute or salt
  7. 150 grams unsalted butter
  8. flour for rolling them
  9. 1 3/4 liter oil or fat for deep frying
  10. 1 roll of kitchen paper for draining



How To Make Easy Homemade Sig's German Mutzenmandeln Recipe


  1. In a bowl mix the 500 grams flour, 150 grams of the sugar, 2 teaspoons of the cinnamon and baking powder.

  2. Add the eggs, salt and the butter, knead well by hand or with a machine until smooth

  3. When all is combined cover with a cloth and rest somewhere cool for 30 minutes.

  4. Sprinkle worktop with the flour. Roll the dough to about 1 cm thickness use a small teardrop or diamond shaped cutter, or use a square cutter and cut the squares into triangle shapes, shapes need to be about about 3cm long

  5. Heat oil in pot or deep fat fryer, when ready, cook your shaped pieces of dough in the oil until they float to the top and are golden brown, cook about 5 to 7 at a time or the might stick together. Carefully lift them out and drain on kitchen paper.(Make sure to always use fresh oil (fat) and discard this afterwards or keep separate for other pastry cooking, but no longer then 1 month)

  6. Mix the rest of the sugar with the 2 teaspoons of cinamon and roll the cooked Mutzenmandeln in the mix.. This makes about 60 to 70 bitesize pieces.


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