Easy Homemade Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn Recipe

Easy Homemade Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn Recipe


Easy Homemade Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn Recipe


  1. 10 large shrimp
  2. 1/2 cup of coconut cream
  3. 1 tsp of oil
  4. 1 tbsp of chopped garlic
  5. 50 grams of raw pepper corn
  6. 5 grachine thin slices
  7. 10 or more of sweet basil leaves
  8. 1 tbsp of red curry paste
  9. 1 1/2 tbsp of oyster sauce
  10. 1 tsp of sugar
  11. 1/4 cup of pork broth
  12. 1/2 tsp of fish sauce
  13. 1 green paprika slice



How To Make Easy Homemade Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn Recipe


  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined

  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked

  3. Add the rest of coconut and chili, paprika and grachine stir well

  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil


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