Easy Homemade Shrimp and Scallop Doria with Handmade Sauce Recipe

Easy Homemade Shrimp and Scallop Doria with Handmade Sauce Recipe


Easy Homemade Shrimp and Scallop Doria with Handmade Sauce Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Shrimp and Scallop Doria with Handmade Sauce here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Shrimp and Scallop Doria with Handmade Sauce is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Shrimp and Scallop Doria with Handmade Sauce is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Shrimp and Scallop Doria with Handmade Sauce Recipe


  1. 200 grams x 2 packages Assorted shrimp and scallops
  2. 1 Onion, sliced
  3. 2 tbsp Olive oil
  4. 1 tbsp Butter
  5. 1 Salt and pepper
  6. 100 ml White wine
  7. 1 use as much (to taste) Hot cooked white rice
  8. 1 Parmesan cheese
  9. 1 Parsley (dried)
  10. Basic White Sauce (Recipe ID: 1449234)
  11. 60 grams Unsalted butter
  12. 60 grams White flour
  13. 1000 ml Milk
  14. 1 leaf Bay leaf
  15. 1 dash Nutmeg
  16. 200 ml Heavy cream
  17. 1 1/2 tbsp Consomm’© stock granules
  18. 1 Salt



How To Make Easy Homemade Shrimp and Scallop Doria with Handmade Sauce Recipe


  1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)

  2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.

  3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consomm’© stock granules.

  4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.

  5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).

  6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.

  7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200ŠÜÛ (about 392ŠÜ?) for 10 minutes.

  8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce


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