Easy Homemade Sheree's Pressure Cooker Chili Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Sheree's Pressure Cooker Chili here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Sheree's Pressure Cooker Chili is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Sheree's Pressure Cooker Chili is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Sheree's Pressure Cooker Chili Recipe
- 1 ***** THIS IS A PRESSURE COOKER RECIPE....so if u cook this it will take longer than 20 minutes...
- 1 1/4 lb ground beef
- 1 medium onion, minced
- 2 tsp minced garlic 1 tsp gr garlic
- 2 tsp salt
- 1 tsp black pepper
- 1/2 can chili beans
- 1 can whole tomatoes.... or crushed
- 4 cup vegtable juice or V8
- 1 can tomatoes with chilis... DRAINED
- 2 tsp cumin
- 1 1/2 tbsp chili powder
- 1 1/2 tsp paprika
- 1 cup water
- 1 tbsp sugar
How To Make Easy Homemade Sheree's Pressure Cooker Chili Recipe
*** drain the tomatoes and chili so that they r not so hot...
brown ground beef with onion and garlic.... S&P..... when ground beef is 1/2 way done add broken spaghetti noodles and stir until ground beef is done ...
if ground beef has grease .... DRAIN!!!!
pour ground beef and noodles in pressure cooker.... add cumin... chili powder...paprika....
puree tomatoes in the food processor....MAKE SURE YOU DRAIN THE JUICE FROM THE TOMATOES AND CHILIS ....it removes some of the heat....
add water and vegetables juice
add sugar and mix well....
cook on Med for 20 minutes... mine has a setting for soup so I cook it 20 minutes....
**** taste like u slaved all day over a hot stove!!!
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