Easy Homemade Shepherd's Pie Recipe

Easy Homemade Shepherd's Pie Recipe


Easy Homemade Shepherd's Pie Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Shepherd's Pie here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Shepherd's Pie is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Shepherd's Pie is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Shepherd's Pie Recipe


  1. 1 2-4 Pounds- ground beef (I normally use 2 lbs)
  2. 2 can Cream of Mushroom Soup
  3. 1 can Sweet whole kernel corn
  4. 1 Shredded colby-jack cheese (or use the type of cheese you desire)
  5. 8 medium potatoes
  6. 1 Milk
  7. 1 Salt and pepper



How To Make Easy Homemade Shepherd's Pie Recipe


  1. Preheat oven to 375F and get out a 13x9 baking dish.

  2. Start a pot on the stove for your potatoes. Fill it about 3/4 full with some hot water to speed up the boiling process. (You can use instant potatoes if you prefer.)

  3. Next, get a skillet or frying pan going with the beef in it. While waiting for the ground beef to brown, cube your potatoes and dump them into the pot when it's boiling.

  4. Empty your cream of mushroom into a bowl and add enough milk in to make it a nice somewhat thin creamy mixture. (Don't make it so thin that it's like water.) Pour that evenly over the beef.

  5. Evenly pour the corn over the soup mixture.

  6. Sprinkle however much cheese you want.

  7. Lastly, when you're done preparing them add the mashed potatoes. *To make it easier, what I do is plop all the potatoes in the middle. Then use a rubber spatula to start in the middle and without lifting ur spatula, drag the potatoes to the edge of the dish. When you get to the edge, clean your spatula using the dish's edge and that way it also seals the top at the same time :) (If you start lifting your spatula before you get to the edge of the dish, you'll lift your cheese up and it'll make a mess.)

  8. Set the timer for 20-25 minutes. Everything is already cooked so all you're doing is heating everything up.


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