Easy Homemade Shaker Sugar Pie Recipe

Easy Homemade Shaker Sugar Pie Recipe

Easy Homemade Shaker Sugar Pie Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Shaker Sugar Pie here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Shaker Sugar Pie is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Shaker Sugar Pie is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Shaker Sugar Pie Recipe

  1. 1 pie crust (homemade or store bought)
  2. 1 cup packed light brown sugar
  3. 1/2 cup (1 stick) unsalted butter, softened
  4. 1 large egg
  5. 1 tsp vanilla extract (I use extra)
  6. 1 1/2 cup heavy cream
  7. 2 tbsp unbleached all purpose flour
  8. 1 ground nutmeg to taste

How To Make Easy Homemade Shaker Sugar Pie Recipe

  1. Preheat oven to 450ëF.

  2. Mix the brown sugar, butter, and flour in a small bowl until well blended.

  3. Spread in the bottom of the pie shell.

  4. Using an electric mixer on medium speed, beat the heavy cream, vanilla, and egg until well blended.

  5. Pour over the brown sugar mixture.

  6. Sprinkle with nutmeg.

  7. Bake for 10 minutes.

  8. Reduce the oven temperature to 350ëF.

  9. Bake for 25 to 30 minutes longer, or until a knife inserted in the center comes out clean.

  10. Cool for at least 1 hour at room temperature.

  11. Refrigerate until serving.

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