Easy Homemade Semolina Pudding (Indian Halwa) Recipe

Easy Homemade Semolina Pudding (Indian Halwa) Recipe

Easy Homemade Semolina Pudding (Indian Halwa) Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Semolina Pudding (Indian Halwa) here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Semolina Pudding (Indian Halwa) is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Semolina Pudding (Indian Halwa) is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Semolina Pudding (Indian Halwa) Recipe

  1. 1/2 kg Semolina
  2. 1/2 liter milk
  3. 3/4 kg sugar
  4. raisins
  5. Coconut slices
  6. 1 Cardamom
  7. 1/2 liter vegetable oil
  8. peeled almond slices

How To Make Easy Homemade Semolina Pudding (Indian Halwa) Recipe

  1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour

  2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil

  3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.

  4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.

  5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!

  6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot

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