Easy Homemade Seared And Stuffed Flank Steak Recipe

Easy Homemade Seared And Stuffed Flank Steak Recipe

Easy Homemade Seared And Stuffed Flank Steak Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Seared And Stuffed Flank Steak here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Seared And Stuffed Flank Steak is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Seared And Stuffed Flank Steak is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Seared And Stuffed Flank Steak Recipe

  1. 1 lb Flank steak
  2. 4 oz Fresh spinach
  3. 1 Roasted red bell pepper
  4. 1 Roasted Roma tomato
  5. 3 oz Blue cheese
  6. 2 tbsp Flour
  7. 1 Egg yolk
  8. 1/2 tsp Garlic powder
  9. 1/2 tsp Onion powder
  10. 1/2 tsp Freshly cracked pepper
  11. 1/2 tsp Mediterranean Sea salt

How To Make Easy Homemade Seared And Stuffed Flank Steak Recipe

  1. Preheat the oven to 425ëF.

  2. Place the grain of the steak from front to back (lengthwise from your body).

  3. Use a very sharp knife and butterfly the steak. Accomplish this by placing your knife horizontally to the ground and making a slice through the middle and opening the steak up like a book.

  4. Roast the pepper and tomato then dice.

  5. Add all the stuffing ingredients to a mixing bowl and combine.

  6. Layer the stuffing on the meat.

  7. Roll the meat so it retains it's long tubular shape and prevent the stuffing from escaping. Stuff escaping bits back in there. Explain that the meat is its home. "Are you too good for your home? Get in there!!!"

  8. Use cooking twine to retain the tube shape. Wrap it around the beef from the bottom and tie on top. Tuck the ends under the bottom and secure with twine.

  9. Wrap the steak with Saran Wrap and marinate for 30 minutes.

  10. Break out a baking pan and use a non-stick cooking spray to coat.

  11. Place the steak on the tray.

  12. Cook for 25 minutes.

  13. Then broil for 8 minutes, rotating halfway through.

  14. Remove from the oven and allow to rest for 5-10 minutes before serving.

  15. Slice and serve hot.

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