Easy Homemade Savory Ginger Garlic biscuits Recipe

Easy Homemade Savory Ginger Garlic biscuits Recipe


Easy Homemade Savory Ginger Garlic biscuits Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Savory Ginger Garlic biscuits here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Savory Ginger Garlic biscuits is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Savory Ginger Garlic biscuits is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Savory Ginger Garlic biscuits Recipe


  1. biscuits
  2. 2 1/4 cup flour
  3. 2 1/4 tsp baking powder
  4. 1 1/2 tsp melted crisco shortening
  5. 1 cup sour cream or 1 cup plain greek yogurt
  6. 1 cup club soda, you may also use ginger ale
  7. 1/3 cup melted butter
  8. 1/2 tsp each of freshly grated ginger and garlic
  9. 1 1/2 tsp salt
  10. 1/2 tsp each of powdered ginger and garlic.



How To Make Easy Homemade Savory Ginger Garlic biscuits Recipe


  1. In a 7" by 11" baking dish, add the 1/3 cup of melted butter. Swirl around to coat entire pan.

  2. Mix in large mixing bowl all other ingredients until well incorporated.

  3. On lightly floured surface, roll or pat dough out to 1/2" thickness and cut into 3" rounds with biscuit cutter or large glass.

  4. Place biscuits over melted butter in baking dish and cook in a preheated oven of 425ëF for 20-25 minutes.

  5. Cool for 5 minutes and move biscuits to serving platter. Enjoy nice and warm from oven.

  6. Recipe revised by taylor68too.

  7. This makes 7 - 8 bisciuts.


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