Easy Homemade Sauted Chicken Breast with Grainy Mustard Sauce Recipe

Easy Homemade Sauted Chicken Breast with Grainy Mustard Sauce Recipe


Easy Homemade Sauted Chicken Breast with Grainy Mustard Sauce Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Sauted Chicken Breast with Grainy Mustard Sauce here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Sauted Chicken Breast with Grainy Mustard Sauce is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Sauted Chicken Breast with Grainy Mustard Sauce is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Sauted Chicken Breast with Grainy Mustard Sauce Recipe


  1. 1 Chicken breast
  2. 1 Plain flour
  3. 1 Salt and pepper
  4. 2 tbsp Olive oil
  5. For the sauce:
  6. 2 tbsp Whole grain mustard
  7. 2 tbsp Olive oil
  8. 2 tbsp Lemon juice
  9. 2 tsp Soy sauce
  10. 2 tsp Sugar
  11. 1 Black pepper



How To Make Easy Homemade Sauted Chicken Breast with Grainy Mustard Sauce Recipe


  1. Make the marinade sauce. Put all the ingredients in a bowl and mix until the sugar dissolves.

  2. Cut each chicken breast diagonally into about 10 pieces. Lightly flatten each chicken piece with the side of your knife. Season with salt and pepper.

  3. Warm a frying pan, and add 2 tablespoons of olive oil.

  4. Coat the chicken pieces well with flour, and pan fry.

  5. Pan fry until browned on both sides. Don't cook for too long or the chicken will become tough.

  6. Cook until it's slightly golden browned.

  7. Put the panfried chicken in a bowl and coat with the marinade.

  8. Transfer to a serving dish, spoon on plenty of the marinade sauce and enjoy. It's delicious served with salad or warm vegetables.


Looking for more recipes? Check out our famous recipes below. You won’t regret it!



LihatTutupKomentar