Easy Homemade Satoimo (Taro Root) Cheese Gratin Recipe

Easy Homemade Satoimo (Taro Root) Cheese Gratin Recipe

Easy Homemade Satoimo (Taro Root) Cheese Gratin Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Satoimo (Taro Root) Cheese Gratin here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Satoimo (Taro Root) Cheese Gratin is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Satoimo (Taro Root) Cheese Gratin is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Satoimo (Taro Root) Cheese Gratin Recipe

  1. 5 Satoimo (taro root), about 200 g
  2. 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
  3. 2 sausages or 1 slice bacon Wiener sausage or bacon
  4. 80 ml Š…ÄWater
  5. 1 tsp Š…ÄChicken soup stock granules
  6. 20 grams Shredded cheese
  7. 1/2 tsp Grated garlic
  8. Toppings:
  9. 1 Shredded cheese
  10. 1 Panko (to taste)
  11. 1 Parsley for garnish (to taste)

How To Make Easy Homemade Satoimo (Taro Root) Cheese Gratin Recipe

  1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.

  2. Cut the wiener sausages diagonally, and break apart the mushrooms.

  3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.

  4. Lower the heat, add the ingredients marked with a Š…Ä, and mix in the mashed taro.

  5. When the taro is blended in, add the cheese (This will become the sauce).

  6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.

  7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.

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