Easy Homemade Salmon & Chinese Cabbage Milk Soup Recipe

Easy Homemade Salmon & Chinese Cabbage Milk Soup Recipe


Easy Homemade Salmon & Chinese Cabbage Milk Soup Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Salmon & Chinese Cabbage Milk Soup here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Salmon & Chinese Cabbage Milk Soup is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Salmon & Chinese Cabbage Milk Soup is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Salmon & Chinese Cabbage Milk Soup Recipe


  1. 2 pieces Fresh salmon filet
  2. 1/4 Chinese cabbage (small)
  3. 600 ml Milk
  4. 1 tsp Margarine (butter)
  5. 2 Soup stock cubes
  6. 1 dash Salt and pepper
  7. 1 dash Dried parsley



How To Make Easy Homemade Salmon & Chinese Cabbage Milk Soup Recipe


  1. Cut the cabbage into 1 cm pieces. Cut the salmon pieces into 1/4.

  2. Put everything except the salt, pepper, and parsley into a pan and heat on medium heat.

  3. Once it starts to boil, add and mix in the butter and soup stock. Boil until the cabbage wilts.

  4. Add salt and pepper to taste and it's finished. Top with dried parsley as a finishing touch.

  5. If you have soup left over, use in risotto. Ingredients: I recommend soup, cooked rice, and melting cheese.

  6. Add rice to the soup and mix. Scatter cheese on top and microwave until the cheese melts. Eat it while it's hot.


Looking for more recipes? Check out our famous recipes below. You won’t regret it!



LihatTutupKomentar