Easy Homemade Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting Recipe
- 1/2 cup butter ( room temp )
- 1 1/2 cup granulated sugar
- 2 cup all purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 cup Rum Chata (alcoholic drink)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 4 large egg whites
- 20 or so cupcake liners
- 5 tbsp dulce de leche liqeuer
- 1/2 cup butter ( softened)
- 1/2 tsp salt
- 16 oz cream cheese ( softened ) (full fat)
- 2 lb bag powdered sugar
- 1 cup cinnamon toast crunch cereal
How To Make Easy Homemade Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting Recipe
FOR THE CUP CAKES:
line a regular cupcake tin with paper liners.
FOR THE FROSTING:
cream together butter and half the powdered sugar.
blend in cream cheese then rest of powdered sugar.
in a small bowl mix 1tbl. of liqeuer with the salt. dissolve salt well.
refridgerate until ready to use.
FOR THE TOPPING:
NOTE: makes about 20 cupcakes. u will have extra frosting left.
NOTE: these cupcakes are great by themselves or with this awesome frosting!
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