Easy Homemade Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting Recipe

Easy Homemade Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese  Frosting Recipe


Easy Homemade Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting Recipe


  1. cupcakes
  2. 1/2 cup butter ( room temp )
  3. 1 1/2 cup granulated sugar
  4. 2 cup all purpose flour
  5. 3 tsp baking powder
  6. 1/2 tsp salt
  7. 1 cup Rum Chata (alcoholic drink)
  8. 1 tsp vanilla extract
  9. 1 tsp ground cinnamon
  10. 4 large egg whites
  11. 20 or so cupcake liners
  12. frosting
  13. 5 tbsp dulce de leche liqeuer
  14. 1/2 cup butter ( softened)
  15. 1/2 tsp salt
  16. 16 oz cream cheese ( softened ) (full fat)
  17. 2 lb bag powdered sugar
  18. topping:
  19. 1 cup cinnamon toast crunch cereal



How To Make Easy Homemade Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting Recipe


  1. FOR THE CUP CAKES:

  2. preheat oven to 350ëF.

  3. in a bowl cream butter and sugar. set aside.

  4. in a seperate bowl combine flour, salt, baking powder and cinnamon. set aside.

  5. in a small bowl mix together Rum Chata and vanilla. set aside.

  6. slowly add flour mix and Rum Chata mix to the butter mix by alternating flour first then rum chata then flour then rumchata.. etc. begin with flour mix and ending with flour mix. set aside.

  7. in a seperate clean grease free bowl beat egg whites until soft peaks form.

  8. fold egg whites in cupcake batter.

  9. line a regular cupcake tin with paper liners.

  10. fill cupcake liners with the batter to 2/3rds full

  11. bake for about 20 minutes. cupcakes will be done when toothpick inserted into center comes out clean.

  12. remove from oven and when cool enough to handle transfer to wire rack to finish cooling completely.

  13. FOR THE FROSTING:

  14. cream together butter and half the powdered sugar.

  15. blend in cream cheese then rest of powdered sugar.

  16. in a small bowl mix 1tbl. of liqeuer with the salt. dissolve salt well.

  17. once dissolved stirr it into your frosting and then stir in the rest of the dulce de leche liqeuer.

  18. refridgerate until ready to use.

  19. FOR THE TOPPING:

  20. place cinnamon toast crunch cereal in a ziplock baggie.. crush and pound cereal to very small pieces. set aside.

  21. ASSEMBLY:

  22. frost cooled cupcakes with frosting. it is very sweet so a little goes a long way so do thin layers.. ( u will have extra frosting left)

  23. sprinkle tops of cupcakes with a little bit of crushed cinnamon toast crunch cereal.

  24. now ur cupcakes are ready to serve!

  25. enjoy!

  26. NOTE: makes about 20 cupcakes. u will have extra frosting left.

  27. NOTE: these cupcakes are great by themselves or with this awesome frosting!

  28. NOTE: wash the cupcake down with my special drink made from the same alcohol as in these cupcakes " so sinfully creamy and delicous it cannot be named"


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