Easy Homemade Robin's Easy Beef Stew Recipe

Easy Homemade Robin's Easy Beef Stew Recipe

Easy Homemade Robin's Easy Beef Stew Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Robin's Easy Beef Stew here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Robin's Easy Beef Stew is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Robin's Easy Beef Stew is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Robin's Easy Beef Stew Recipe

  1. 2 lb Cubed Beef
  2. 4 tbsp Plain Flour
  3. Olive Oil
  4. 1 medium Onion (chopped)
  5. 3 cup Frozen Assorted Vegetables (carrots, corn, peas, etc)
  6. 5 large Potatoes (cubed)
  7. 6 quart Hot Water
  8. 4 Beef Bouillon Cubes
  9. 5 dash Worcestershire Sauce
  10. Sea Salt and Black Pepper

How To Make Easy Homemade Robin's Easy Beef Stew Recipe

  1. In a large bowl, add the thawed cubed beef and 2 tablespoons of plain flour. Mix until all of the beef is coated.

  2. In large stock pot add enough olive oil to coat the bottom of the pot. On medium heat, add the flour-coated beef and brown on all sides.

  3. In a small pan cook diced onions until soft and translucent. They could be added directly to the pot, but I prefer to fully cook them before adding to the pot. Add onions to the pot of beef and stir.

  4. In the bowl used to coat beef, add 2 cups of hot water to dissolve any remaining flour. Add 2 tablespoons of flour and whisk until dissolved. Add this mixture to the pot and stir.

  5. Put 6 quarts of hot water into the pot and add the 4 beef bouillon cubes. They'll dissolve with time.

  6. Add frozen vegetables and cubed potatoes to the pot. Season with dashes of worcestershire sauce and heavily salt and pepper.

  7. If the stew needs thickened, add flour and hot water to a bowl, whisk, and add the mixtute to the stew until desired thickness. Do not add flour directly to the stew as it does not dissolve. You'll be picking out lumps!

  8. Simmer on low/medium heat for about 45 minutes or until potatoes are cooked through. Continue to season to taste.

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