Easy Homemade Robert Irvine's Bacon And Egg Potato salad Recipe

Easy Homemade Robert Irvine's Bacon And Egg Potato salad Recipe


Easy Homemade Robert Irvine's Bacon And Egg Potato salad Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Robert Irvine's Bacon And Egg Potato salad here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Robert Irvine's Bacon And Egg Potato salad is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Robert Irvine's Bacon And Egg Potato salad is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Robert Irvine's Bacon And Egg Potato salad Recipe


  1. 1 lb bacon, chopped
  2. 2 lb small red skinned potatoes, quartered
  3. 2 large eggs
  4. 2 tbsp red wine vinegar
  5. 3/4 cup mayonnaise
  6. 6 scallions, finely chopped
  7. 1 medium red onion, diced
  8. 1 tbsp sugar
  9. 3 tbsp whole grain mustard
  10. 1 kosher salt and freshly ground pepper



How To Make Easy Homemade Robert Irvine's Bacon And Egg Potato salad Recipe


  1. Put the potatoes in a medium saucepan and cover with cold water.

  2. Bring to a boil, then reduce heat to medium and cook until fork tender, about 15 minutes.

  3. Meanwhile, saute' the bacon in a skillet over low heat until crispy, about 12 minutes.

  4. Drain on paper towels.

  5. Put the eggs in a small saucepan and cover with cold water.

  6. Bring to a boil, then remove from the heat, cover and let stand 6 minutes.

  7. Drain and run under cold water to cool; peel and chop.

  8. Drain the potatoes (do not rinse), transfer to a baking sheet and let cool 6 to 8 minutes.

  9. In a small bowl, combine the vinegar, mustard, scallions, red onion, mayonnaise, and salt and pepper to taste.

  10. Transfer the potatoes to a large bowl and add the bacon and hard cooked eggs; fold in the mayonnaise mixture.

  11. Serve and enjoy!

  12. *This recipe is originally from Food Network Magazine.*


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