Easy Homemade Roasted Salty chocolate covered wasabi peanuts Recipe

Easy Homemade Roasted Salty chocolate covered wasabi peanuts Recipe


Easy Homemade Roasted Salty chocolate covered wasabi peanuts Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Roasted Salty chocolate covered wasabi peanuts here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Roasted Salty chocolate covered wasabi peanuts is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Roasted Salty chocolate covered wasabi peanuts is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Roasted Salty chocolate covered wasabi peanuts Recipe


  1. 1 lb raw peanuts
  2. 1/3 cup wasabi powder
  3. 3 tsp Hersheys cocoa powder, dark chocolate
  4. 1 1/2 tbsp salt
  5. 5 tsp stevia, sweetener from plants
  6. 1/4 cup vegetable oil



How To Make Easy Homemade Roasted Salty chocolate covered wasabi peanuts Recipe


  1. Preheat oven to 350 Fahrenheit

  2. Mix the oil, peanuts, and wasabi powder together. Spread out the nuts evenly on a pan with its coating.

  3. Roast in oven 12 minutes. Take out shake the pan just a bit to loosen turn oven up to 400 Fahrenheit. Roast 4 minutes. Take out let cool 1 minute. Add chocolate powder and stevia sprinkle over the nuts put into something and shake to coat evenly.

  4. Store in an airtight container hope you enjoy!


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