Easy Homemade Roasted Red Pepper and Spinach Zucchini Rollups Recipe

Easy Homemade Roasted Red Pepper and Spinach Zucchini Rollups Recipe


Easy Homemade Roasted Red Pepper and Spinach Zucchini Rollups Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Roasted Red Pepper and Spinach Zucchini Rollups here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Roasted Red Pepper and Spinach Zucchini Rollups is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Roasted Red Pepper and Spinach Zucchini Rollups is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Roasted Red Pepper and Spinach Zucchini Rollups Recipe


  1. 1 large zucchini sliced extremely thin lengthwise
  2. 1/2 cup roasted red pepper
  3. 2 slice bacon, cooked and crumbled
  4. 3 slice smoked gouda cheese, thinly sliced
  5. 1 clove garlic, minced
  6. 1/4 tsp black pepper
  7. 1/2 cup fresh spinach
  8. Garnish
  9. 1 pinch fresh dill
  10. 1 toothpicks



How To Make Easy Homemade Roasted Red Pepper and Spinach Zucchini Rollups Recipe


  1. Preheat oven to 375ë.

  2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.

  3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.

  4. Garnish with a sprinkle of fresh chopped dill on top.

  5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.


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