Easy Homemade Roasted Brussels Sprouts With Salami, Potatoes, And Onions Recipe

Easy Homemade Roasted Brussels Sprouts With Salami, Potatoes, And Onions Recipe


Easy Homemade Roasted Brussels Sprouts With Salami, Potatoes, And Onions Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Roasted Brussels Sprouts With Salami, Potatoes, And Onions here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Roasted Brussels Sprouts With Salami, Potatoes, And Onions is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Roasted Brussels Sprouts With Salami, Potatoes, And Onions is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Roasted Brussels Sprouts With Salami, Potatoes, And Onions Recipe


  1. 1/4 cup sliced salami
  2. 1/4 cup extra virgin olive oil
  3. 1 1/2 lb halved brussels sprouts
  4. 12 oz red potatoes, quartered
  5. 1 diced onion
  6. 1 chopped fresh parsley leaves
  7. 1 1/4 tsp salt is what the recipe calls for, but I use less.



How To Make Easy Homemade Roasted Brussels Sprouts With Salami, Potatoes, And Onions Recipe


  1. Preheat oven to 400ëF.

  2. Cook salami in oil in a small skillet until crispy, about 4 minutes.

  3. Set salami aside.

  4. Toss the oil that you cooked the salami in with the brussels sprouts, potatoes, and onions.

  5. Place on a rimmed baking sheet.

  6. Season with salt.

  7. Roast in the oven, stirring the vegetables halfway through the cooking time, until browned, about 30 minutes.

  8. Stir in the parsley leaves and the salami.

  9. Serve and enjoy!


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