Easy Homemade Roasted Brussel Sprouts with Bacon and Apples Recipe

Easy Homemade Roasted Brussel Sprouts with Bacon and Apples Recipe


Easy Homemade Roasted Brussel Sprouts with Bacon and Apples Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Roasted Brussel Sprouts with Bacon and Apples here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Roasted Brussel Sprouts with Bacon and Apples is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Roasted Brussel Sprouts with Bacon and Apples is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Roasted Brussel Sprouts with Bacon and Apples Recipe


  1. 2 lb Fresh brussel sprouts
  2. 6 slices bacon, diced and cooked for 3 minutes
  3. 2 tart apples, peeled,cored and diced
  4. 1/4 cup olive oil, extra virgin
  5. 3 tbsp maple syrup
  6. 2 tbsp balsamic vinegar
  7. 1 freshly cracked pepper and sea salt



How To Make Easy Homemade Roasted Brussel Sprouts with Bacon and Apples Recipe


  1. Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet.

  2. Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well.

  3. Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.

  4. Enjoy!!


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