Easy Homemade Rich Creamy Oyster Pasta Recipe

Easy Homemade Rich Creamy Oyster Pasta Recipe


Easy Homemade Rich Creamy Oyster Pasta Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Rich Creamy Oyster Pasta here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Rich Creamy Oyster Pasta is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Rich Creamy Oyster Pasta is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Rich Creamy Oyster Pasta Recipe


  1. 200 grams Pasta (1.4 mm)
  2. 2 liter Hot water
  3. 2 tbsp Salt
  4. 1 pack Š…ÄOysters
  5. 1 Š…Äslab Bacon (5 x 5 cm)
  6. 1 clove Garlic
  7. 2 tsp Olive oil
  8. 200 ml Š…æHeavy cream
  9. 15 grams Š…æButter
  10. 1 tsp Š…æSoy sauce
  11. 1 Baby leaves



How To Make Easy Homemade Rich Creamy Oyster Pasta Recipe


  1. Mince the garlic. Cut the bacon block into 1 cm cubes. Wash the oyster really well, and drain the excess water.

  2. Heat the olive oil in a frying pan, and saut’© the garlic over low heat until fragrant. Add the Š…Ä ingredients, briefly stir-fry, cover with a lid, and cook for a few minutes over low heat.

  3. When the oyster becomes plump, add the Š…æ ingredients, and turn up the heat to medium. When the sauce starts to boil, turn down the heat to low. Stir well, and turn off the heat.

  4. Pour the hot water into a large pot, and bring to a boil. Add the salt, and boil the pasta.

  5. Drain the excess water from the pasta. Add into the Step 3 pan, turn on the heat, and mix quickly.

  6. Turn off the heat, add the bay leaves, serve on a plate, and done.


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