Easy Homemade Rich American Macaroni and Cheese Recipe

Easy Homemade Rich American Macaroni and Cheese Recipe


Easy Homemade Rich American Macaroni and Cheese Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Rich American Macaroni and Cheese here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Rich American Macaroni and Cheese is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Rich American Macaroni and Cheese is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Rich American Macaroni and Cheese Recipe


  1. 200 grams Macaroni (elbow)
  2. 200 grams Finely chopped onions
  3. 200 grams Chopped bacon
  4. 600 ml Milk
  5. 200 grams Shredded cheddar cheese
  6. 40 grams Butter
  7. 5 grams Mustard powder
  8. 15 grams White flour
  9. 5 grams Red bell pepper
  10. 1 Bay leaf
  11. 1 pinch Black pepper
  12. 1 dash Salt
  13. 1 Panko
  14. 1 Parmesan cheese



How To Make Easy Homemade Rich American Macaroni and Cheese Recipe


  1. 200 g of finely chopped onions.

  2. 200 g of chopped bacon.

  3. 200 g of shredded cheddar cheese.

  4. 400 g of butter.

  5. Here is the flour marked by on the list above.

  6. seasonings.

  7. 600 ml of milk.

  8. I forgot to take a picture of the 200 g of macaroni.

  9. First, saut the bacon.

  10. Once the oil comes out of the bacon, add the onions and saute.

  11. Once the onions have cooked through, add the flour.

  12. Next, add the butter.

  13. Mix lightly.

  14. Add the seasonings.

  15. Now this part is amazing! Without boiling, add the dry macaroni.

  16. Add the milk.

  17. Mix slowly.

  18. Once it gets to this state, turn on the heat and cook while stirring, being careful not to let it burn.

  19. Cook until the macaroni until it's slightly firm, then add the cheese. If it needs more moisture, adjust with milk.

  20. Once the cheese has melted, try tasting a bit of the macaroni. It's best if the macaroni is al dente.

  21. Put the macaroni into a heatproof dish and sprinkle with panko and Parmesan cheese.

  22. Bake in an oven at 200 until the surface is lightly browned.

  23. Once it's nicely browned, it's ready.


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