Easy Homemade Rice with Sweet Potato and Chicken Recipe

Easy Homemade Rice with Sweet Potato and Chicken Recipe


Easy Homemade Rice with Sweet Potato and Chicken Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Rice with Sweet Potato and Chicken here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Rice with Sweet Potato and Chicken is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Rice with Sweet Potato and Chicken is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Rice with Sweet Potato and Chicken Recipe


  1. 360 ml White rice (uncooked)
  2. 150 grams Sweet potato
  3. 150 grams Chicken thighs
  4. 2 tsp Š—ŽSake (for marinating chicken)
  5. 2 tsp Š—ŽSoy sauce (for marinating chicken)
  6. 1 tsp Š—ŽSugar (for marinating chicken)
  7. 1 sheet Kombu seaweed (5 x 5 cm)
  8. 30 grams Ginger
  9. 2 tbsp Šã Sake
  10. 1 tbsp Šã Soy sauce
  11. 1 tsp Šã Sugar
  12. 10 grams Butter
  13. 1 tsp Black sesame seeds



How To Make Easy Homemade Rice with Sweet Potato and Chicken Recipe


  1. Rinse the rice and drain in a colander.

  2. Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.

  3. Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.

  4. Mix the chicken, the Š—Ž ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.

  5. Put the rice, the Šã  ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.

  6. Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.

  7. After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.


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