Easy Homemade Red Bell Pepper and Egg Sandwich Recipe

Easy Homemade Red Bell Pepper and Egg Sandwich Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Red Bell Pepper and Egg Sandwich here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Red Bell Pepper and Egg Sandwich is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Red Bell Pepper and Egg Sandwich is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Red Bell Pepper and Egg Sandwich Recipe

1. 1 Egg
2. 1 half of one Red bell pepper
3. 1 pinch Salt
4. 1 tbsp ´??Mayonnaise
5. 3 to 4 drops ´??Tabasco sauce
6. 2 slice White bread (from a 5 or 6 pack)

How To Make Easy Homemade Red Bell Pepper and Egg Sandwich Recipe

1. Boil some water in a pot. Drop in the egg and let it boil on low heat for 10 minutes, then place in cold water to cool.

2. Remove the stem and seeds from the bell pepper and chop into 1 cm chunks. Mix in a pinch of salt and let sit for 10 minutes to absorb the flavor.

3. Peel the boiled egg and separate the yolk and white. Chop the white into small pieces with a fork. (It's easier than using a knife.)

4. Wrap the bell peppers from Step 2 in a paper towel to thoroughly drain.

5. Mix together the egg, bell pepper, and ´?? ingredients in a bowl. (The egg yolk will break up on its own as you mix.)

6. Cut the bread slices in half and then cut the inside to create a pouch. Stuff with the mixture from Step 5 and enjoy!

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