Easy Homemade Razor Clam and Zucchini Fritters with my Avocado Sauce Recipe

Easy Homemade Razor Clam and Zucchini Fritters with my Avocado Sauce Recipe


Easy Homemade Razor Clam and Zucchini Fritters with my Avocado Sauce Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Razor Clam and Zucchini Fritters with my Avocado Sauce here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Razor Clam and Zucchini Fritters with my Avocado Sauce is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Razor Clam and Zucchini Fritters with my Avocado Sauce is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Razor Clam and Zucchini Fritters with my Avocado Sauce Recipe


  1. 2 zucchini
  2. 4 eggs
  3. 1 cup whole milk or buttermilk
  4. 1 salt
  5. 8 oz Razor Clams or canned clams
  6. 1 Small onion
  7. 1 clove garlic
  8. 1/2 cup Italian bread crumbs
  9. 1/2 cup all-purpose flour
  10. 2 tbsp Fresh parsley
  11. 1 tbsp Italian seasoning
  12. 1 tsp baking powder optional
  13. 1/4 cup olive oil



How To Make Easy Homemade Razor Clam and Zucchini Fritters with my Avocado Sauce Recipe


  1. Shred the zucchini and place in a strainer with salt for 2 hours.

  2. Put the zucchini in cloth towel and squeeze out as much liquid as possible.

  3. Mix everything together except the clams and zucchini.

  4. Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust.

  5. Fry in electric skillet at 375ë or in a pan at medium high heat with oil.


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