Easy Homemade Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll Recipe

Easy Homemade Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll Recipe


Easy Homemade Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll Recipe


  1. VANILLA STRIPED CAKE ROLL
  2. 6 large eggs, seperated
  3. 1/4 cup sour cream oom temperature
  4. 1 1/2 granulated sugar
  5. 1/2 tsp vanilla extract
  6. 1 1/4 cup cake flour
  7. 1/2 tsp baking powder
  8. 1/2 tsp salt
  9. 1/2 tsp cream of tarter
  10. confectioner's sugar
  11. drops of red, blue and yellow food color gel or liquid
  12. SHERBET FILLING
  13. 6 cup rainbow flavored sherbet, softened, The Sherbet I am referring to here is a frozen fruit confection with the ice creams, it's like a creamy fruit ice, like a sorbet
  14. FROSTING
  15. 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #15
  16. GARNISH
  17. 1/2 cup rainbow sprinkles



How To Make Easy Homemade Rainbow Sherbet ( Sorbet ) Filled Striped Vanilla Cake Roll Recipe


  1. Preheat oven to 350. Spray a 15 by 10 by 1 inch je)y roll pan with bakers spray. Line pan with parchment paper and spray paper with parchment spray

  2. Have egg whites in one large bowl and egg yolks in another large bowl and have them both at room temperature

  3. Whisk flour, baking powder and salt in a bowl and set aside

  4. Beat egg yolks and sour cream until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well blended

  5. Stir in the flour mixture, make sure it's well incoorated but don't overmix

  6. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, Slowly add the remaining sugar and beat until glossy peaks form

  7. Fold 1/4 of egg white mixture into egg yolk mixture then fold in remaining in 3 more additions

  8. Carfully seperate batter into 3 bowls, trying not to deflate to much

  9. Add drops of food color, blue to one bowl. Red to the second bowl and yellow to the third, fold just until color is uniform.

  10. Spread each layer of batter in stripes in prepared pan as shown belo, smooth tops.

  11. Bake 16 to 18 minutes until cake springs back when touched and is no longer sticky feeling to touch. Cool 5 minutes in pan on rack then run a small knife around the edges to unstuck any ends of cake

  12. After cake cools 5 minutes Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper

  13. Roll cake up in towel and cool on rack

  14. Unroll cooled cake and spread softened sherbet over surface, leaving some space at edges. Roll up using towel to help keep tight and cover and frezze at least 6 hours before frosting

  15. Frost cake with White Chocolate Ganache Frosting, recipe attached below, then cover with sprinkles and re frezze until hard about 2 hours

    https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling


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