Easy Homemade Pumpkin Spice Cup Cakes Recipe

Easy Homemade Pumpkin Spice Cup Cakes Recipe


Easy Homemade Pumpkin Spice Cup Cakes Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Pumpkin Spice Cup Cakes here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Pumpkin Spice Cup Cakes is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Pumpkin Spice Cup Cakes is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Pumpkin Spice Cup Cakes Recipe


  1. Cupcakes
  2. 1 packages yellow cake mix
  3. 1 packages (4-serving size) vanilla instant pudding mix
  4. 1 cup canned pumpkin
  5. 1/2 cup oil
  6. 1/2 cup water
  7. 3 eggs
  8. 1 1/2 tsp ground cinnamon
  9. 1 tsp ground cloves
  10. 1 tsp pure vanilla extract
  11. Frosting
  12. 1 packages (8 oz) cream cheese, softened
  13. 1/4 cup butter, softened
  14. 1 tsp pure vanilla extract
  15. 1/4 tsp ground cloves
  16. 1 box (16 oz) confectioner's sugar



How To Make Easy Homemade Pumpkin Spice Cup Cakes Recipe


  1. Cupcakes:
    1. Beat all cupcake ingredients with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Spoon batter into 24 paper-lined muffin cups, filling each cup 2/3 full.

    2. Bake in preheated 350ëF oven for 20 minutes. Frost cooled cupcakes with spiced cream cheese frosting.

  2. Frosting:
    1. Beat all frosting ingredients (except confectioner's sugar) until light and fluffy. Gradually beat in confectioner's sugar until smooth.


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