Easy Homemade Pulled Pork Chimichangas Recipe

Easy Homemade Pulled Pork Chimichangas Recipe

Easy Homemade Pulled Pork Chimichangas Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Pulled Pork Chimichangas here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Pulled Pork Chimichangas is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Pulled Pork Chimichangas is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Pulled Pork Chimichangas Recipe

  1. 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
  2. 1 1/4 cup white or brown rice,cooked
  3. 1 cup canned corn (or frozen defrosted)
  4. 2 1/2 cup shredded cheddar
  5. 5 burrito sized tortillas
  6. 2 tbsp canola oil

How To Make Easy Homemade Pulled Pork Chimichangas Recipe

  1. Heat a large frying pan with the canola oil while you prepare the chimichangas.

  2. Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.

  3. Next top with some corn and 1/2 c of the shredded cheese.

  4. Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!

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