Easy Homemade Pressure Cooker Garlic Mashers Recipe

Easy Homemade Pressure Cooker Garlic Mashers Recipe


Easy Homemade Pressure Cooker Garlic Mashers Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Pressure Cooker Garlic Mashers here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Pressure Cooker Garlic Mashers is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Pressure Cooker Garlic Mashers is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Pressure Cooker Garlic Mashers Recipe


  1. 4 lb red potatoes, quartered
  2. 1/2 cup olive oil
  3. 2 clove garlic
  4. 2/3 cup heavy whipping cream
  5. 1/4 cup butter, softened
  6. 2 tsp salt
  7. 1/2 tsp pepper
  8. 3/4 cup skim milk
  9. 3 green onions, chopped
  10. 3/4 cup grated Parmesan cheese (optional)



How To Make Easy Homemade Pressure Cooker Garlic Mashers Recipe


  1. Place potatoes in a Pressure cooler; add water to cover. Heat until pressure relief rattles. Reduce heat to keep a constant rattle; cook,for 3-5 minutes or until tender. Meanwhile, place oil and garlic in a small food processor; process until blended.

  2. Drain potatoes; return to pan. Mash potatoes, gradually adding cream, butter, salt, pepper and enough milk to reach desired consistency. Stir in green onions. Serve with garlic olive oil and, if desired, cheese


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