Easy Homemade Porter Chili Recipe

Easy Homemade Porter Chili Recipe

Easy Homemade Porter Chili Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Porter Chili here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Porter Chili is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Porter Chili is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Porter Chili Recipe

  1. 2 lb boneless pot roast, cut into 1" cubes
  2. 2 tbsp olive oil
  3. 1 large onion, chopped
  4. 2 clove minced garlic
  5. 1 large bell pepper, diced
  6. 1 jalapeno pepper, diced
  7. 3 tbsp chili powder
  8. 2 tbsp smoked paprika
  9. 1 tbsp red pepper flakes
  10. 2 can fire roasted tomatoes
  11. 1 can black beans, drained and rinsed
  12. 2 tbsp tomato paste
  13. 12 porter or similar dark beer

How To Make Easy Homemade Porter Chili Recipe

  1. In large stock pot or dutch oven, heat oil over medium-high heat and add meat.

  2. Cook for about 2 minutes then add onions and continue to cook until meat is browned and onions or golden.

  3. Add garlic, peppers, chili powder, paprika, and pepper flakes. Stir until spices become fragrant.

  4. Add the rest of the remaining ingredients and stir to combine.

  5. Cover and simmer over low heat for at least 1 hour, until the beef is fully tender.

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