Easy Homemade Pork Chops and Scalloped Potatos Recipe

Easy Homemade Pork Chops and Scalloped Potatos Recipe


Easy Homemade Pork Chops and Scalloped Potatos Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Pork Chops and Scalloped Potatos here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Pork Chops and Scalloped Potatos is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Pork Chops and Scalloped Potatos is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Pork Chops and Scalloped Potatos Recipe


  1. 4 center cut pork chops
  2. 6 medium red potatos
  3. 1 large onion, sliced
  4. 4 clove of garlic, minced
  5. 2 1/2 cup pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
  6. 1 cup heavy cream
  7. 3 tbsp butter
  8. 3 tbsp flour
  9. 2 tbsp white wine
  10. 1/2 tsp cajun seasoning
  11. 1/4 tsp black pepper and salt to taste
  12. 1 tsp thyme
  13. 1 tsp hot sauce such as franks brand
  14. 1/4 cup grated parmesan cheese
  15. 4 chopped green onions



How To Make Easy Homemade Pork Chops and Scalloped Potatos Recipe


  1. In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm. Cool, peel and slice 1/4 inche thick.

  2. Meanwhile make sauce. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings. Cook to a boil and until slightly thickened, add cheese, remove from heat.

  3. Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate.

  4. TO ASSEMBLE AND COOK

  5. Spray a casserole dish with non stick spray. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook.


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